Sundays are for cooking

I bet you've been wondering what we eat on a regular basis here. Or maybe you haven't.  But either way, you're about to know!

I spent all day today cooking so I wouldn't have to during the week. If I don't make my lunch for the whole week on Sunday, I end up not doing it and having to eat out. So here are some of my cooking adventures!

When we visited Bobby in Cincinnati, he mentioned that sometimes when you wake up in the middle of the night, it's because your blood sugar is out of whack. He said he eats a banana to fix it and it helps him go right back to sleep. So, since Zack like NEVER sleeps, we decided we'd get some bananas in case he wakes up and can't get back to sleep. But...he didn't have the problem before the bananas went bad. The only thing left to do was make banana bread. And probably buy more bananas, because eventually he'll wake up and be crabby about not being able to sleep.

And since everything is better with chocolate, I cut up some of the many Hershey kisses my mom sent me for my birthday and threw them in there. I should have used the dark chocolate ones and not the regular ones, but I wanted to save those for myself.

From what I hear, it's pretty good banana bread. I haven't actually had any yet, but I don't know how it could be bad.

While it baked, I decided to make something new! I'm doing this thing where I track my calories with My Fitness Pal. I wouldn't call it a diet, but it just kind of makes you eat less because you have to be honest with it and say what you ate. Anyway, I'd been reading about steel cut oats and how they're so good for you and whatever.  The only catch is, it's not like instant oatmeal--it takes like half an hour to make.

Usually I don't make it a point to buy organic food, since it's more expensive. But, I couldn't find the nonorganic version at Harris Teeter, so I guess I'll just be extra healthy. Basically all you do is measure 4 cups of water or milk, and then 1 cup oats and boil it til its not water anymore. I felt like it'd be weird with boiled milk? So I used water.

It took a while, but eventually became just mushy and not watery.  I like it! I usually like mushy things. I added some sugar and walnuts so it'd be less boring though. So my plan is to eat this for breakfast for four days and see if I still like it. Sometimes the texture of yogurt makes me want to gag, but hopefully this doesn't have that effect.

Then I need to make lunch for the week! I have a lot of extra vegetables that need to get used so I decided to do stir fry! I cut up onions, zucchini, and broccoli and set it aside. I needed to go work out, so I didn't want to get too deep into the cooking process. This also gave me time to soak the rice before I made it! That's something my grandmother always does, but I never really have time to because rice takes so long to begin with.

ThenI went and ran. I wanted to watch football while I ran since that's the only tolerable to distract myself from the fact that I'm running. BUT, only 2 of 4 treadmills had working TVs and the 2 good ones were taken. So I just had to listen music and struggle through the three miles. I've definitely had a better half hour.  When I came back, I was too hot and my feet hurt. So I had to take a shower before Zack and I embarked on a shared culinary adventure.

We'd read online about Shooter sandwiches. We thought they looked kind of cool so we decided to make some for ourselves! Some people do crazy things with them but we decided to keep it simple! Ours was just steak, onions, mushrooms for Zack, and bacon in a hollowed out sourdough bread loaf. I'll just post pictures of the process instead of explaining the entire thing.

Our loaves of bread!

Steaks! We originally thought we could fit two in each, but the loaves were too small!

These are the mushrooms Zack made. I still think mushrooms are gross.

Bacon! We eventually cooked six strips. We did not share this since strip between us.

Sauteed onions! way better than mushrooms!

Me hollowing out the bread loaves.

All the bread that came out of the two loaves.

Adding stuff into them!

Right before putting the lid on.

Them in the process of being smushed!

These were supposed to be bread crumbs, but I dropped them all over the floor so we couldn't eat them. It was kind of a bummer, but since everything else turned out well, I'll count them as a sacrifice to the cooking gods.

After we smushed the sandwiches, I went back to the stir fry! It's pretty easy. I basically just cooked all the vegetables and chicken in soy sauce and siracha and put it over rice. Our kitchen was just super hot from all the cooking and our super loud fan ended up turning on. Every time it turns on, I feel like it's judging me and calling me a bad cook.

At 5 we had to go to this Michigan in Washington dinner and meet all the interns for this semester. The last two times I've just stayed home by myself while Aaron and Zack go, but this time they put that you could bring a "life partner" or spouse with you if you wanted. So Zack put me down as a life partner, which I feel like is a big step in our relationship! Or maybe it just makes us sound like a gay couple from the early 90s. Who uses the term life partner anymore?

Very smushed. Very good.

The dinner was fun! I mean there's no real point. You're just supposed to mingle with the new interns and talk yourself up. I don't have a lot of talking up to do, and interns are only so interesting, but the other people sitting at our table were for real adults and were super nice. Also, I mean, you can't really be upset about free dinner from a program you didn't even participate in.

When we got back we cut open our sandwiches to see if they were sufficiently smushed! They looked pretty good! I'm excited to eat it for lunch tomorrow!

Also, you probably all got the snapchats, but for our work party on Friday my coworker Stephanie and I decided we'd try to extra celebrate the baby shower aspect of it and make a watermelon baby carriage!  I didn't get many pictures of the process because my hands were mostly covered in fruit guts all the time, but it wasn't so bad making it! Stephanie did the carving of the baby's head, but I hollowed out the watermelon and made room for the pacifier in its face.

It was definitely one of those projects were the longer you look at it, the worse you feel like it looks (much like at Painting With a Twist). We were worried it looked like  a severed baby head. Then we were worried it looked like dog/bear and not a baby.  I was also worried that Steph would have a really hard time getting it to work. I guess it was easy enough because she showed up at work with it on time!

At the party everyone was really impressed with our skills! A lot of people didn't get that we made and thought that we bought it! I mean, it ended up kind of cute, but I wouldn't definitely not pay money for this quality of work. We have another baby shower coming up in November, and obviously need to celebrate it in a similar fashion so it doesn't look like we're playing favorites. I'm not sure how to up our game though? I guess we have some time to brainstorm.

Anyway, sorry this isn't about actually interesting things, but this is all I've been doing this weekend.